ÌÇÐÄÆƽâ°æ

This report presents a range of statistics and facts on veganism and vegetarianism in the United Kingdom. An introductory chapter shows information on the UK's place in the European market for meat substitutes and plant-based food products. Statistical data about vegan and vegetarian demographics in the UK are provided, covering a variety of indicators such as absolute and relative numbers. ÌÇÐÄÆƽâ°æ about people's motivations to become vegan and views on nutrition can be gained from the graphs included. The report concludes with a chapter about vegan and vegetarian consumption habits, as well as consumption of meat free or vegetarian products in the UK.