Free-from foods in the United Kingdom (UK)
Statistics report on free-from foods in the United Kingdom (UK)
This report contains a range of facts on figures on free-from foods in the United Kingdom (UK). An overview of free-from foods is provided, as well as data relating to consumer demographics and those with food allergies and intolerances. Gluten-free and dairy-free are focused on in particular, followed by consumer insights into free-from foods.
Report Details
Free-from foods in the United Kingdom (UK)
Pages
46 Pages
Format
PPTX
,
PDF
Language
English
Released
2018
Access
Download from this page
Price
Old price: $495 USD New price: $345 USD
Comprehensive data insights
Includes all relevant statistics
Compiled by our industry experts
Table of contents
Overview
8
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Free-from food sales forecast in the United Kingdom (UK) from 2010 to 2020
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Share of spend on free-from food categories in the United Kingdom (UK) in 2016
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Share of consumers who have bought or eaten free-from foods United Kingdom (UK) 2016
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Share of population consuming free-from foods in the United Kingdom (UK) 2014-2016
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Frequency of buying free from products in the United Kingdom (UK) in 2015 and 2016
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Reasons for buying free-from food and drink in the United Kingdom (UK) in 2015
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Changes to free-from consumers shopping habits in the United Kingdom (UK) in 2015
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Leading websites covering free-from nutrition in the UK 2018, by share of voice
Gluten-free
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Gluten-free per capita spending forecast in leading markets in Europe 2015-2020
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Sales value of the free-from bakery market United Kingdom (UK) 2015-2016, by product
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Retailer market share of the free-from bakery category United Kingdom (UK) 2016
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Eating habits relating to gluten consumption in the United Kingdom (UK) in 2015
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Reasons for reduction in gluten intake United Kingdom (UK) in 2015
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Perceived health benefits of reduction in gluten intake United Kingdom (UK) in 2015
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Gluten-free product categories purchased in the United Kingdom (UK) in 2015
Dairy-free
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Share of lactose or dairy free diet followers worldwide 2016, by region
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Volume of milk alternatives sold in Great Britain 2012-2016
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Market share of dairy-free milk industry United Kingdom (UK) in 2016, based on value
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Eating habits relating to dairy in the United Kingdom (UK) in 2015
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Reasons for reduction in dairy intake in the United Kingdom (UK) in 2015
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Perceived health benefits of reduction in dairy intake United Kingdom (UK) in 2015
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Dairy- / lactose-free product categories purchased United Kingdom (UK) in 2015
Consumer insights
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Consumer attitudes to free-from foods in the United Kingdom (UK) 2016
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Awareness of free-from food ranges in the United Kingdom (UK) in 2015
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Reasons why free-from foods are considered to be healthier United Kingdom (UK) 2015
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Consumer opinions on free-from food production costs in the United Kingdom 2015
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Consumer opinions on free-from food prices in the United Kingdom 2015
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Consumer satisfaction with dairy or lactose free-from ranges United Kingdom 2015
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Consumer satisfaction with gluten-free free-from ranges United Kingdom (UK) in 2015
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Reasons why consumers buy fewer free-from products than six months ago UK 2015
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Barriers to free-from foods for food allergy or intolerance sufferers UK 2015
Allergies and intolerances
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Reasons for a suspected food allergy or intolerance United Kingdom (UK) in 2015
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Gluten consumption and presence of any sensitivity United Kingdom (UK) in 2015
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Dairy consumption and presence of any sensitivity United Kingdom (UK) in 2015
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Demographics of free-from food consumers in the United Kingdom (UK) in 2015
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Purchase drivers for free-from foods in the United Kingdom (UK) in 2015
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Consumer trust of potential gluten-free symbols United Kingdom (UK) in 2015
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