Food recalls in the U.S.
Statistics report on food recalls in the U.S.

This report provides statistical information about food recalls in the United States.
Table of contents
Overview
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Share of product recall insurance claims across sectors globally 2017, by claims
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Share of product recall insurance claims across sectors globally 2017, by claim value
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Foodborne disease outbreaks per year in the U.S. 1998-2023
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Foodborne disease outbreaks by month in the U.S. 1998-2023
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Number of U.S. foodborne disease outbreaks in 2017, by state
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U.S. medical costs of foodborne illnesses 2015, by pathogen
Number of recalls
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Number of USDA food recalls in the U.S. from 2010 to 2019
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Number of USDA food recalled pounds in the U.S. from 2010 to 2025
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Number of FDA food recalled units in the U.S. Q1 2017 to Q3 2018
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Number of FDA food recalls in the U.S. 2016-2018
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U.S. FDA food recall share Q3 2018, by category
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Leading causes food recalls in the U.S. in 2019
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Undeclared allergen food recalls in the United States in 2019, by allergen type
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USDA food recalls in the United States in 2019, by species
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Share of FDA bacteria-related recalls in the U.S. Q2 2016, by type
Consumer attitude
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Share of Americans who believe germs are a serious food safety problem 2006-2016
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Share of Americans who believe certain foods are very likely to have germs 2016
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Share of Americans who know of certain types of foodborne bacteria 2006-2016
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Share of Americans who believe food poisoning is more common in restaurants 2006-2016
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Food preparation practices that will likely cause food poisoning 2016
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Share of Americans who have eaten cheese made from raw milk 2016
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Share of Americans who have eaten certain raw foods 2006-2016
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