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Ethnic foods

Statistics report on ethnic foods in the U.S.

This report provides statistical information about ethnic foods in the United States. Ethnic cuisine includes different styles of food with a certain heritage or culture such as Mexican food, Asian food or Soul food.

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Table of contents

Overview

7
  • Premium Statistic U.S. retail sales of ethnic foods 2013-2018
  • Premium Statistic Retail sales of ethnic cooking products in the U.S. 2010-2017
  • Premium Statistic U.S. supermarkets: Mexican food dollar sales 2014-2015
  • Premium Statistic U.S. supermarkets: Mexican food unit sales 2014-2015
  • Premium Statistic U.S. supermarkets: Mexican sauce dollar sales 2014-2015
  • Premium Statistic U.S. supermarkets: Asian food product dollar sales 2014-2015
  • Premium Statistic U.S. supermarkets: Asian food product unit sales 2014-2015

Consumer behavior

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  • Premium Statistic Share of U.S. specialty food consumers' ethnic food purchases at retail stores 2016
  • Premium Statistic Leading factors in consumer selection of U.S. primary supermarkets 2013-2014
  • Premium Statistic U.S. primary supermarkets: consumers' importance of ethnic foods 2013-2014
  • Basic Statistic Types of meals people love to eat in the U.S. 2014
  • Premium Statistic Eating approaches used by U.S. consumers 2015, by type

Out-of-home

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  • Premium Statistic Leading trends in food items on restaurant menus in the U.S. 2018
  • Basic Statistic Leading trends in ethnic cuisines on restaurant menus in the U.S. 2015
  • Basic Statistic Leading trends in breakfast/brunch items on restaurant menus in the U.S. 2018
  • Basic Statistic Leading trends in appetizers on restaurant menus in the U.S. in 2016
  • Basic Statistic Leading trends in kids' meals on restaurant menus in the U.S. in 2018
  • Basic Statistic Frequency U.S. consumers eat ethnic cuisine 2015, by menu type
  • Basic Statistic Frequency U.S. consumers eat Italian cuisine by gender 2015
  • Basic Statistic Frequency U.S. consumers eat Italian cuisine 2015, by age group
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