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Local foods

Statistics report on local foods in the U.S.

This report provides statistical information about local foods in the United States. The local foods movement has taken off in recent years as consumers concern themselves more with the origin and quality of their food.

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Table of contents

Overview

4
  • Premium Statistic U.S. consumer definition of "local food" October 2015
  • Premium Statistic Consumers' preference for local and global brands worldwide 2015, by category
  • Premium Statistic Leading factors for choosing global and local brands among consumers worldwide 2015
  • Premium Statistic Food labeling: product claims U.S. consumers look for 2014

Consumer behavior

5
  • Premium Statistic U.S. consumers' frequency of eating locally grown foods 2013-2014
  • Premium Statistic Promotions that motivate U.S. shoppers to buy local foods 2015
  • Premium Statistic Meat market: U.S. consumers' interest in locally sourced meat and poultry 2015
  • Premium Statistic U.S. beer drinkers' rating of the factor local 2015, by age group
  • Premium Statistic U.S. craft beer drinkers' rating of the factor local 2015, by age group

Retail

3
  • Premium Statistic U.S. consumers: satisfaction with amount of healthy food options available 2014
  • Premium Statistic U.S. consumers: satisfaction with the portion size available 2014
  • Premium Statistic U.S. primary supermarkets: consumers' importance of locally grown produce 2013-2014

Purchasing behavior

2
  • Premium Statistic Qualities influencing U.S. consumers to buy soup/salad as of February 2014
  • Basic Statistic U.S. shoppers' reasons for not buying local food 2015

Restaurant trends

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  • Basic Statistic Leading trends in culinary themes on restaurant menus in the U.S. in 2018
  • Basic Statistic Leading trends in main dishes on restaurant menus in the U.S. in 2018
  • Premium Statistic Leading trends in food items on restaurant menus in the U.S. 2018
  • Basic Statistic Leading trends in produce on restaurant menus in the U.S. 2018
  • Premium Statistic Organic and health foods served in U.S. chain restaurants in 2014, by type
  • Premium Statistic Local foods as an influence on restaurant choice in the U.S. in 2014
  • Premium Statistic Consumer interest in locally sourced items in restaurants in the U.S. 2015
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