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Food and Nutrition in Italy 2021

Consumer ÌÇÐÄÆÆ½â°æ data table

Studies show that the Mediterranean diet is particularly healthy and has a positive influence on the intestinal flora. But what are the real eating habits of consumers in the Mediterranean region? Do they really eat as healthily as assumed?

In this ÌÇÐÄÆÆ½â°æ study "Food & Nutrition" you will learn more about the cooking and eating habits of Italian consumers. It also gives an overview of attitudes towards and consumption of food supplements, as well as alternative and plant-based dairy and meat products. The study also provides an overview of the purchasing behavior and the most popular brands in the nutrition sector of Italian consumers. The impact of the COVID-19 pandemic on the eating habits of consumers is also being studied.

The data Table contains the complete tables for the survey including various column headings.

Table of contents

Topics of the survey

  • Personal Information
  • Eating behavior
  • Nutrition, diets, supplements
  • Cooking behavior
  • Food types
  • Snacks
  • Alternative & plant-based food
  • Convenience food
  • Purchases & Groceries
  • Food categories
  • Delivery
  • Characteristics & demographics

Design of the survey
  • Method: Online survey
  • Survey name: Special: Food & Nutrition in Italy
  • Region: Italy
  • Number of respondents: 1046
  • Age of respondents: 18-74 years old
  • Type of respondents: residential online population
  • Survey time period: 8th December to 14th December 2021

Column headings
  • Gender
  • Age (basic)
  • Annual household income (categorized)- Italy

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