| Characteristic | Share of respondents |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Source
Release date
September 2017
More information
Region
Denmark
Survey time period
June 2017
Number of respondents
1,053 respondents*
Age group
18-70 years
Supplementary notes
The original question was phrased by the source as follows: "For hvilke af følgende fødevarekategorier bør restauranter og spisesteder efter din mening øge andelen af økologi?"
*The number of respondents was as follows:
men: n=530;
women: n=523
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