| Characteristic | Share of eating establishments |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
November 2018
Region
France
Survey time period
September 3-12, 2018
Number of respondents
1,044 respondents
Special properties
Managers in food services among businesses registered in the RNCS*
Method of interview
Telephone interview
Supplementary notes
*French: Registre National du Commerce et des Entreprises.
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