This statistic depicts the results of a 2016 survey in which U.S. adults were asked which foods they thought were very likely to have germs. The survey found that ** percent of respondents believe that chicken meat is very likely to contain germs.
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Food and Drug Administration. (November 17, 2017). Which foods are very likely to have germs? [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 30, 2026, from /statistics/947712/microorganism-food-safety-likelihood-to-have-germs-us/
Food and Drug Administration. "Which foods are very likely to have germs? ." Chart. November 17, 2017. ÌÇÐÄÆƽâ°æ. Accessed July 30, 2026. /statistics/947712/microorganism-food-safety-likelihood-to-have-germs-us/
Food and Drug Administration. (2017). Which foods are very likely to have germs? . ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 30, 2026. /statistics/947712/microorganism-food-safety-likelihood-to-have-germs-us/
Food and Drug Administration. "Which Foods Are Very Likely to Have Germs? ." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 17 Nov 2017, /statistics/947712/microorganism-food-safety-likelihood-to-have-germs-us/
Food and Drug Administration, Which foods are very likely to have germs? ÌÇÐÄÆƽâ°æ, /statistics/947712/microorganism-food-safety-likelihood-to-have-germs-us/ (last visited July 30, 2026)
Which foods are very likely to have germs? [Graph], Food and Drug Administration, November 17, 2017. [Online]. Available: /statistics/947712/microorganism-food-safety-likelihood-to-have-germs-us/
