| Characteristic | Beer | Soju | Traditional alcohol | Liquor* | Imported wine | Imported spirits | Sake | Others |
|---|---|---|---|---|---|---|---|---|
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
| - | - | - | - | - | - | - | - | - |
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Source
Sources
Release date
April 2024
More information
Region
South Korea
Survey time period
2014 to 2023
Number of respondents
2,032 respondents
Age group
19-59 years
Special properties
respondents who consume alcohol at least once a month and drank Korean traditional alcoholic beverages over the past 6 months
Method of interview
Online survey
Supplementary notes
*Liquor was newly added in the choices from the survey in 2017.
The survey was not conducted in 2022.
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