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* Includes greenhouse, hydroponic, and field-grown tomatoes. It is assumed that these tomatoes are eaten raw. The USDA National Nutrient Database for Standard Reference (SR) reports that inedible core and stems account for 9 percent of the retail weight, indicating a preparation yield of 91 percent.
grape and cherry includes cherry, grape, teardrop, pear, and cocktail tomatoes. Includes all colors.
Roma and plum includes roma and plum tomatoes. Includes only red tomatoes.
Large round includes large and beefsteak tomatoes. Excludes heirloom, tomatoes sold on the vine, and colors other than red.
Canned includes diced tomatoes packed in juice; excludes other forms of canned tomatoes like catsup, chili sauce, stewed tomatoes, and tomato paste. Products that include other ingredients like basil, dill, chilies, pepper, onion, or garlic are also excluded. Canned, diced tomatoes may be used in the preparation of soups, sauces, and other foods. However, the cooking yield in the above table does not account for any further preparation that occurs prior to consumption.