| Characteristic | Production volume in million liters |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
February 2019
Region
Finland
Survey time period
2008 to 2018
Special properties
pasteurized low fat milk includes lactose-free milk drinks and organic milks
Supplementary notes
For this statistic, the values reported by the source have been rounded.
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