This statistic shows the preference for hot peppers among consumer in the United States in 2017. In 2017, ** percent of respondents indicated a preference for jalapeno peppers.
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Kalsec. (November 30, 2017). Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 21, 2026, from /statistics/882714/hot-pepper-consumer-preference-us/
Kalsec. "Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type." Chart. November 30, 2017. ÌÇÐÄÆƽâ°æ. Accessed July 21, 2026. /statistics/882714/hot-pepper-consumer-preference-us/
Kalsec. (2017). Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 21, 2026. /statistics/882714/hot-pepper-consumer-preference-us/
Kalsec. "Share of Consumers Who Had a Preference for Hot and Spicy Foods in The United States in 2017, by Pepper Type." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 30 Nov 2017, /statistics/882714/hot-pepper-consumer-preference-us/
Kalsec, Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type ÌÇÐÄÆƽâ°æ, /statistics/882714/hot-pepper-consumer-preference-us/ (last visited July 21, 2026)
Share of consumers who had a preference for hot and spicy foods in the United States in 2017, by pepper type [Graph], Kalsec, November 30, 2017. [Online]. Available: /statistics/882714/hot-pepper-consumer-preference-us/
