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Volume of red pepper paste exported from South Korea from 2015 to 2024 (in 1,000 metric tons)

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Source

Release date

January 2025

Region

South Korea

Survey time period

2015 to 2024

Special properties

HS Code: 2103901030

Supplementary notes

The source does not provide a release date. Thus the date given here is the date of data access.

Korean red pepper paste, also called gochujang, is a fermented condiment made out of red chili peppers, and used for cooking various Korean dishes.

Citation formats

Red pepper paste export volume South Korea 2015-2024

Published by
T. Ozbun,
Jan 2, 2025

In 2024, the volume of red pepper paste exported from South Korea reached **** thousand tons, which has dramatically increased since 2020, compared to the previous years. During the period of investigation, the export volume of red pepper paste in South Korea has consistently grown.

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