This statistic presents the results of a survey conducted in Italy between *** and *, 2017. During the survey, individuals were asked to state whether they were aware or not of the existence of cured meat products derived from sustainable farming practices (e.g. no intensive livestock farming and no use of antibiotics as feed additives), sorted by age group. A glance at the graph reveals no significant differences between Millennials and people aged 35 and over when it comes to their knowledge of cured meat produced in a sustainable way (** percent and ** percent, respectively).
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Doxa . (October 13, 2017). Are you aware of cured meat products derived from sustainable farming practices (e.g. with no use of antibiotics as feed additives)? [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 04, 2026, from /statistics/779002/public-awareness-of-cured-meat-production-by-age-group-in-italy/
Doxa . "Are you aware of cured meat products derived from sustainable farming practices (e.g. with no use of antibiotics as feed additives)?." Chart. October 13, 2017. ÌÇÐÄÆƽâ°æ. Accessed August 04, 2026. /statistics/779002/public-awareness-of-cured-meat-production-by-age-group-in-italy/
Doxa . (2017). Are you aware of cured meat products derived from sustainable farming practices (e.g. with no use of antibiotics as feed additives)?. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 04, 2026. /statistics/779002/public-awareness-of-cured-meat-production-by-age-group-in-italy/
Doxa . "Are You Aware of Cured Meat Products Derived from Sustainable Farming Practices (E.G. with No Use of Antibiotics as Feed Additives)?." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 13 Oct 2017, /statistics/779002/public-awareness-of-cured-meat-production-by-age-group-in-italy/
Doxa , Are you aware of cured meat products derived from sustainable farming practices (e.g. with no use of antibiotics as feed additives)? ÌÇÐÄÆƽâ°æ, /statistics/779002/public-awareness-of-cured-meat-production-by-age-group-in-italy/ (last visited August 04, 2026)
Are you aware of cured meat products derived from sustainable farming practices (e.g. with no use of antibiotics as feed additives)? [Graph], Doxa , October 13, 2017. [Online]. Available: /statistics/779002/public-awareness-of-cured-meat-production-by-age-group-in-italy/
