This statistic depicts the results of a survey conducted in Italy between *** and *, 2017. During the survey, individuals were asked to state whether they were aware or not of the existence of cured meat products derived from sustainable farming practices (e.g. no intensive livestock farming and no use of antibiotics as feed additives), broken down by gender. As of the survey period, it was found that ** percent of female respondents knew about this type of products that take care of animals' welfare, while a large proportion of men (** percent) were not aware.
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Doxa . (October 13, 2017). Are you aware of cured meat products derived from sustainable farming practices (e.g. no use of antibiotics as feed additives)? [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 05, 2026, from /statistics/778962/public-awareness-of-cured-meat-production-by-gender-in-italy/
Doxa . "Are you aware of cured meat products derived from sustainable farming practices (e.g. no use of antibiotics as feed additives)?." Chart. October 13, 2017. ÌÇÐÄÆƽâ°æ. Accessed August 05, 2026. /statistics/778962/public-awareness-of-cured-meat-production-by-gender-in-italy/
Doxa . (2017). Are you aware of cured meat products derived from sustainable farming practices (e.g. no use of antibiotics as feed additives)?. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 05, 2026. /statistics/778962/public-awareness-of-cured-meat-production-by-gender-in-italy/
Doxa . "Are You Aware of Cured Meat Products Derived from Sustainable Farming Practices (E.G. No Use of Antibiotics as Feed Additives)?." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 13 Oct 2017, /statistics/778962/public-awareness-of-cured-meat-production-by-gender-in-italy/
Doxa , Are you aware of cured meat products derived from sustainable farming practices (e.g. no use of antibiotics as feed additives)? ÌÇÐÄÆƽâ°æ, /statistics/778962/public-awareness-of-cured-meat-production-by-gender-in-italy/ (last visited August 05, 2026)
Are you aware of cured meat products derived from sustainable farming practices (e.g. no use of antibiotics as feed additives)? [Graph], Doxa , October 13, 2017. [Online]. Available: /statistics/778962/public-awareness-of-cured-meat-production-by-gender-in-italy/
