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Consumption of pork per capita in Canada from 1980 to 2026 (in kilograms of carcass weight)

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Sources

Release date

September 2025

Region

Canada

Survey time period

1980 to 2026

Supplementary notes

*Estimate.
**Forecast.
Figures prior to 2016 have been taken from previous versions of the report.

Citation formats

Consumption of pork per capita in Canada 1980-2026

Published by
T. Ozbun,
May 19, 2026

Pork consumption in Canada amounted to approximately **** kilograms of carcass weight per capita in 2025, and it is forecast to increase to **** kilograms by 2026. Consumption has followed a downward trend since 1980, when per capita consumption was measured over ** °ì¾±±ô´Ç²µ°ù²¹³¾²õ.Ìý

Why is pork consumption decreasing?

Whilst almost ** percent of Canadians consume meat or meat containing products daily, a fair share of consumers are also reducing or eliminating meat entirely from their diet. Additionally, some Canadians are actively avoiding specifically beef and other red meat in their diets. Females aged over ** are the demographic most likely to be avoiding such foods, followed by females aged between 18 and 34.

Meat substitutes

The increasing retail sales value of meat substitutes in Canada reflects the decline in meat consumption - in 2022 sales were estimated to reach around *** million U.S. dollars, up from around *** million in 2015. Beyond Meat was the most popular plant-based protein brand which Canadians had tried at home in 2019.

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Topics

Pork industry in CanadaBeef market in the U.S.Food shopping behavior in CanadaFood retail in CanadaSupermarkets and grocery stores in Canada
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