This statistic shows the production volume of yoghurt in Russia from 2010 to May 2016, in thousand metric ton. The production volume of yoghurt has generally increased in the period under consideration from a volume of thousand metric ton in 2010 to thousand metric ton by 2015. From August 2014, the Russian government placed an embargo on many food imports from Western countries, including the European Union, United States, Canada and Norway, which has yet to be lifted.
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Food Technologist. (July 19, 2016). Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 03, 2026, from /statistics/717947/yoghurt-production-volume-russia-europe/
Food Technologist. "Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton)." Chart. July 19, 2016. ÌÇÐÄÆƽâ°æ. Accessed August 03, 2026. /statistics/717947/yoghurt-production-volume-russia-europe/
Food Technologist. (2016). Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 03, 2026. /statistics/717947/yoghurt-production-volume-russia-europe/
Food Technologist. "Production Volume of Yoghurt in Russia from 2010 to 2016 (in 1,000 Metric Ton)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 19 Jul 2016, /statistics/717947/yoghurt-production-volume-russia-europe/
Food Technologist, Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton) ÌÇÐÄÆƽâ°æ, /statistics/717947/yoghurt-production-volume-russia-europe/ (last visited August 03, 2026)
Production volume of yoghurt in Russia from 2010 to 2016 (in 1,000 metric ton) [Graph], Food Technologist, July 19, 2016. [Online]. Available: /statistics/717947/yoghurt-production-volume-russia-europe/
