In 2025, approximately ** metric tons of jackfruit were produced in Indonesia. Jackfruits are used as an ingredient to make a variety of Indonesian dishes and desserts, among others: sayur lodeh, a type of vegetable soup and es teler, or shaved ice.
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Statistics Indonesia. (February 25, 2026). Production of jackfruit in Indonesia from 2015 to 2025 (in 1,000 metric tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 26, 2026, from /statistics/706705/production-of-jackfruit-in-indonesia/
Statistics Indonesia. "Production of jackfruit in Indonesia from 2015 to 2025 (in 1,000 metric tons)." Chart. February 25, 2026. ÌÇÐÄÆƽâ°æ. Accessed July 26, 2026. /statistics/706705/production-of-jackfruit-in-indonesia/
Statistics Indonesia. (2026). Production of jackfruit in Indonesia from 2015 to 2025 (in 1,000 metric tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 26, 2026. /statistics/706705/production-of-jackfruit-in-indonesia/
Statistics Indonesia. "Production of Jackfruit in Indonesia from 2015 to 2025 (in 1,000 Metric Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 25 Feb 2026, /statistics/706705/production-of-jackfruit-in-indonesia/
Statistics Indonesia, Production of jackfruit in Indonesia from 2015 to 2025 (in 1,000 metric tons) ÌÇÐÄÆƽâ°æ, /statistics/706705/production-of-jackfruit-in-indonesia/ (last visited July 26, 2026)
Production of jackfruit in Indonesia from 2015 to 2025 (in 1,000 metric tons) [Graph], Statistics Indonesia, February 25, 2026. [Online]. Available: /statistics/706705/production-of-jackfruit-in-indonesia/
