The soybean production volume in Japan amounted to around *** thousand tons in 2022, up from around *** thousand tons in 2013. Soy is traditionally used in Japanese cuisine, it is often found processed into tofu, miso, and soy sauce, or consumed fermented as natto.
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Statistics Bureau of Japan, & Ministry of Internal Affairs and Communications (Japan). (September 20, 2024). Soybean production volume of the agricultural sector in Japan from 2013 to 2022 (in 1,000 tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 21, 2026, from /statistics/645931/japan-soybeans-production-volume/
Statistics Bureau of Japan, und Ministry of Internal Affairs and Communications (Japan). "Soybean production volume of the agricultural sector in Japan from 2013 to 2022 (in 1,000 tons)." Chart. September 20, 2024. ÌÇÐÄÆƽâ°æ. Accessed July 21, 2026. /statistics/645931/japan-soybeans-production-volume/
Statistics Bureau of Japan, Ministry of Internal Affairs and Communications (Japan). (2024). Soybean production volume of the agricultural sector in Japan from 2013 to 2022 (in 1,000 tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 21, 2026. /statistics/645931/japan-soybeans-production-volume/
Statistics Bureau of Japan, and Ministry of Internal Affairs and Communications (Japan). "Soybean Production Volume of The Agricultural Sector in Japan from 2013 to 2022 (in 1,000 Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 20 Sep 2024, /statistics/645931/japan-soybeans-production-volume/
Statistics Bureau of Japan & Ministry of Internal Affairs and Communications (Japan), Soybean production volume of the agricultural sector in Japan from 2013 to 2022 (in 1,000 tons) ÌÇÐÄÆƽâ°æ, /statistics/645931/japan-soybeans-production-volume/ (last visited July 21, 2026)
Soybean production volume of the agricultural sector in Japan from 2013 to 2022 (in 1,000 tons) [Graph], Statistics Bureau of Japan, & Ministry of Internal Affairs and Communications (Japan), September 20, 2024. [Online]. Available: /statistics/645931/japan-soybeans-production-volume/
