| Characteristic | Volume sales in 1,000 tonnes |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
April 2015
Region
Japan
Survey time period
2007 to 2012
Supplementary notes
* Estimate.
** Forecast.
Volume sales for the fresh fish and seafood market include both foodservice and retail.
Adapted from Statistics Canada, Inside Japan: The Fish and Seafood Trade, page 5, 2007 to 2012. This does not constitute an endorsement by Statistics Canada of this product.
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