* Processed and preserved anchovies pickled in vinegar that are often seasoned with minced garlic, olive oil and parsley and served in Spain as tapas. They could also be referred to as white anchovies because of the color they turn during the processing.
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Consumption of fresh fish in Spain in 2018, by type
This statistic illustrates the consumption of fresh fish in Spain in 2018, broken down by type. Fresh hake and whiting were the most consumed fresh types of fish in this period, with a total of ** million kilograms consumed.
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Ministry of Agriculture, Food and Environment. (August 5, 2019). Consumption of fresh fish in Spain in 2018, by type (in million kilograms) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 01, 2026, from /statistics/455591/consumption-of-fresh-fish-in-spain-by-type/
Ministry of Agriculture, Food and Environment. "Consumption of fresh fish in Spain in 2018, by type (in million kilograms)." Chart. August 5, 2019. ÌÇÐÄÆƽâ°æ. Accessed August 01, 2026. /statistics/455591/consumption-of-fresh-fish-in-spain-by-type/
Ministry of Agriculture, Food and Environment. (2019). Consumption of fresh fish in Spain in 2018, by type (in million kilograms). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 01, 2026. /statistics/455591/consumption-of-fresh-fish-in-spain-by-type/
Ministry of Agriculture, Food and Environment. "Consumption of Fresh Fish in Spain in 2018, by Type (in Million Kilograms)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 5 Aug 2019, /statistics/455591/consumption-of-fresh-fish-in-spain-by-type/
Ministry of Agriculture, Food and Environment, Consumption of fresh fish in Spain in 2018, by type (in million kilograms) ÌÇÐÄÆƽâ°æ, /statistics/455591/consumption-of-fresh-fish-in-spain-by-type/ (last visited August 01, 2026)
Consumption of fresh fish in Spain in 2018, by type (in million kilograms) [Graph], Ministry of Agriculture, Food and Environment, August 5, 2019. [Online]. Available: /statistics/455591/consumption-of-fresh-fish-in-spain-by-type/
