T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Share of respondents |
|---|---|
| Blueberries | 25% |
| Fish | 24% |
| Broccoli | 23% |
| Spinach | 20% |
| Nuts and seeds | 18% |
| Wholegrain foods | 15% |
| Beans and lentils | 12% |
| Pomegranate | 11% |
| High fibre foods | 10% |
| White meat | 9% |
| Dairy products | 7% |
| Red meat | 6% |
| Green tea | 6% |
| Walnuts | 6% |
| Acai | 3% |
| Soy | 2% |
| Other fruit | 30% |
| Other vegetables | 27% |
| Other | 10% |
| Don’t know | 24% |
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Source
Source
Release date
October 2013
More information
Region
United Kingdom (Great Britain)
Survey time period
2013
Number of respondents
1,029 respondents
Age group
16 years and older
Method of interview
Face-to-face interview
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