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Types of food U.S. consumers used for grilling in 2013

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Source

Release date

May 2014

Region

United States

Survey time period

July and August 2013

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

The sample size included households assembled to be representative of the latest U.S. Census in terms of geography, age of head of household, market size, annual household income and household size.

Citation formats

Popular food for grilling among U.S. consumers 2013

Published by ÌÇÐÄÆƽâ°æ Research Department, May 5, 2014
This statistic shows the results of a survey conducted by the Hearth, Patio & Barbecue Association (HPBA) in July and August 2013. During the survey, U.S. consumers were asked about which types of food they used for grilling. Approximately ** percent of the respondents had prepared hotdogs using a grill.
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Global grill and barbecue marketGrill and barbecue market in the U.S.Cooking appliancesGlobal meat industry Outdoor recreation in the U.S.
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