* Figures from 2025 to 2034 are projected as of November 2025. Consumption represents the residual after exports, nonfood use and ending stocks are subtracted from the sum of beginning stocks, domestic production, and imports. Based on Census Bureau estimated resident population plus Armed Forces overseas.
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Per capita consumption of red meat in the U.S. 2017-2035
The timeline shows the per capita consumption of red meat in the United States from 2017 to 2024, with a projection from 2025 until 2035. The consumption of red meat in the U.S. amounted to pounds per capita in 2024.
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U.S. Department of Agriculture. (February 13, 2026). Per capita consumption of red meat in the United States from 2017 to 2035 (in pounds) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 31, 2026, from /statistics/183627/per-capita-consumption-of-red-meat-in-the-us-since-2000/
U.S. Department of Agriculture. "Per capita consumption of red meat in the United States from 2017 to 2035 (in pounds)." Chart. February 13, 2026. ÌÇÐÄÆƽâ°æ. Accessed July 31, 2026. /statistics/183627/per-capita-consumption-of-red-meat-in-the-us-since-2000/
U.S. Department of Agriculture. (2026). Per capita consumption of red meat in the United States from 2017 to 2035 (in pounds). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 31, 2026. /statistics/183627/per-capita-consumption-of-red-meat-in-the-us-since-2000/
U.S. Department of Agriculture. "Per Capita Consumption of Red Meat in The United States from 2017 to 2035 (in Pounds)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 13 Feb 2026, /statistics/183627/per-capita-consumption-of-red-meat-in-the-us-since-2000/
U.S. Department of Agriculture, Per capita consumption of red meat in the United States from 2017 to 2035 (in pounds) ÌÇÐÄÆƽâ°æ, /statistics/183627/per-capita-consumption-of-red-meat-in-the-us-since-2000/ (last visited July 31, 2026)
Per capita consumption of red meat in the United States from 2017 to 2035 (in pounds) [Graph], U.S. Department of Agriculture, February 13, 2026. [Online]. Available: /statistics/183627/per-capita-consumption-of-red-meat-in-the-us-since-2000/
