In 2020, approximately million tons of fish in live weight were allocated for human consumption, that is, almost ** percent of the global fishery production was used for this purpose. Now, within this amount, fresh fish predominated. Specifically, about ** million tons of the total catch volume of fish, mollusks, and crustaceans for food purposes were sold fresh.
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FAO. (December 31, 2022). Utilization of fishery production for human consumption worldwide in 2020, by type (in thousand tons of live weight) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 29, 2026, from /statistics/1641887/global-fishery-production-for-human-consumption-by-use/
FAO. "Utilization of fishery production for human consumption worldwide in 2020, by type (in thousand tons of live weight)." Chart. December 31, 2022. ÌÇÐÄÆƽâ°æ. Accessed July 29, 2026. /statistics/1641887/global-fishery-production-for-human-consumption-by-use/
FAO. (2022). Utilization of fishery production for human consumption worldwide in 2020, by type (in thousand tons of live weight). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 29, 2026. /statistics/1641887/global-fishery-production-for-human-consumption-by-use/
FAO. "Utilization of Fishery Production for Human Consumption Worldwide in 2020, by Type (in Thousand Tons of Live Weight)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 31 Dec 2022, /statistics/1641887/global-fishery-production-for-human-consumption-by-use/
FAO, Utilization of fishery production for human consumption worldwide in 2020, by type (in thousand tons of live weight) ÌÇÐÄÆƽâ°æ, /statistics/1641887/global-fishery-production-for-human-consumption-by-use/ (last visited July 29, 2026)
Utilization of fishery production for human consumption worldwide in 2020, by type (in thousand tons of live weight) [Graph], FAO, December 31, 2022. [Online]. Available: /statistics/1641887/global-fishery-production-for-human-consumption-by-use/
