This statistic offers you an insight into the penetration rate of special dry pasta in France in 2018, by type. That year, the penetration rate of gluten-free pasta was *** percent.
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Kantar Worldpanel. (October 25, 2018). Penetration rate of special dry pasta in France in 2018, by type [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved August 03, 2026, from /statistics/1630386/penetration-of-specialty-pastas-france-2018/
Kantar Worldpanel. "Penetration rate of special dry pasta in France in 2018, by type." Chart. October 25, 2018. ÌÇÐÄÆƽâ°æ. Accessed August 03, 2026. /statistics/1630386/penetration-of-specialty-pastas-france-2018/
Kantar Worldpanel. (2018). Penetration rate of special dry pasta in France in 2018, by type. ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: August 03, 2026. /statistics/1630386/penetration-of-specialty-pastas-france-2018/
Kantar Worldpanel. "Penetration Rate of Special Dry Pasta in France in 2018, by Type." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 25 Oct 2018, /statistics/1630386/penetration-of-specialty-pastas-france-2018/
Kantar Worldpanel, Penetration rate of special dry pasta in France in 2018, by type ÌÇÐÄÆƽâ°æ, /statistics/1630386/penetration-of-specialty-pastas-france-2018/ (last visited August 03, 2026)
Penetration rate of special dry pasta in France in 2018, by type [Graph], Kantar Worldpanel, October 25, 2018. [Online]. Available: /statistics/1630386/penetration-of-specialty-pastas-france-2018/
