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Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons)

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Source

Release date

December 2024

Region

Latin America and the Caribbean

Survey time period

2022

Special properties

Values are estimates.

Supplementary notes

Figures have been rounded.

¹ Green vegetables.

² Not produced in the Caribbean.

Citation formats

Latin America and the Caribbean: vegetables production volume 2022, by type & region

Published by ÌÇÐÄÆƽâ°æ Research Department, Dec 19, 2024

In 2022, tomatoes were the most produced fruit in Latin America and the Caribbean, with a production volume of over ** million metric tons. South America accounted for over million metric tons of the total tomatoes produced. Diverse, not specified vegetables ranked second, with *** million metric tons produced, followed by dry onions and shallots, with *** million metric tons produced.

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