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Percentage of adults with a diagnosed food allergy in the United States as of 2021, by age group

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Sources

Release date

January 2023

Region

United States

Survey time period

2021

Age group

18 years and older

Supplementary notes

Estimates are based on household interviews of a sample of the U.S. civilian noninstitutionalized population.

Citation formats

Share of U.S. adults with a diagnosed food allergy in 2021, by age

Published by
Conor Stewart,
Oct 16, 2023

As of 2021, around *** percent of adults in the United States had a food allergy. As of that time, the percentage of adults in the United States diagnosed with a food allergy decreased with age. This statistic portrays the percentage of adults with a diagnosed food allergy in the United States as of 2021, by age group.

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