fiscal years 2014 to 2025; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the following year
Supplementary notes
*Preliminary figures. Natural cheeses include cheese that has been produced by coagulation of milk, butter milk, cream, or a mix of the aforementioned through enzymes, coagulants, or a manufacturing process that causes coagulation.
Data prior to 2016 were taken from previous releases. Values have been rounded.
Citation formats
Domestic natural cheese production volume in Japan FY 2014-2025
In fiscal year 2025, the domestic production volume of natural cheeses in Japan amounted to around *Â tons. Apart from the direct consumption as a dairy product, natural cheeses are also used in the production of processed cheese.
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MAFF. (July 17, 2026). Domestic production volume of natural cheeses in Japan from fiscal year 2014 to 2025 (in 1,000 tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 29, 2026, from /statistics/1316364/japan-natural-cheese-domestic-production-volume/
MAFF. "Domestic production volume of natural cheeses in Japan from fiscal year 2014 to 2025 (in 1,000 tons)." Chart. July 17, 2026. ÌÇÐÄÆƽâ°æ. Accessed July 29, 2026. /statistics/1316364/japan-natural-cheese-domestic-production-volume/
MAFF. (2026). Domestic production volume of natural cheeses in Japan from fiscal year 2014 to 2025 (in 1,000 tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 29, 2026. /statistics/1316364/japan-natural-cheese-domestic-production-volume/
MAFF. "Domestic Production Volume of Natural Cheeses in Japan from Fiscal Year 2014 to 2025 (in 1,000 Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 17 Jul 2026, /statistics/1316364/japan-natural-cheese-domestic-production-volume/
MAFF, Domestic production volume of natural cheeses in Japan from fiscal year 2014 to 2025 (in 1,000 tons) ÌÇÐÄÆƽâ°æ, /statistics/1316364/japan-natural-cheese-domestic-production-volume/ (last visited July 29, 2026)
Domestic production volume of natural cheeses in Japan from fiscal year 2014 to 2025 (in 1,000 tons) [Graph], MAFF, July 17, 2026. [Online]. Available: /statistics/1316364/japan-natural-cheese-domestic-production-volume/
