
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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The operating profit margin of the chocolate sector in Colombia reached a high of **** percent in 2008 and experienced several fluctuations in the following years. By 2021, the operating margin had decreased to *** percent.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.