In France, the number of people working in food service varied between 2015 and 2018. After experiencing an upward trend from 2015 and 2017, where figures rose from ** to ** employees, that sector underwent a decrease in its number of employees, reaching ** people employed in 2018. In one year, the restaurant industry lost more than * full-time employees.
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Insee. (March 22, 2021). Number of employees in the food and drink services industry in France from 2015 to 2018 [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved July 31, 2026, from /statistics/1241470/employee-catering-mobile-catering-service-france/
Insee. "Number of employees in the food and drink services industry in France from 2015 to 2018." Chart. March 22, 2021. ÌÇÐÄÆÆ½â°æ. Accessed July 31, 2026. /statistics/1241470/employee-catering-mobile-catering-service-france/
Insee. (2021). Number of employees in the food and drink services industry in France from 2015 to 2018. ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: July 31, 2026. /statistics/1241470/employee-catering-mobile-catering-service-france/
Insee. "Number of Employees in The Food and Drink Services Industry in France from 2015 to 2018." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 22 Mar 2021, /statistics/1241470/employee-catering-mobile-catering-service-france/
Insee, Number of employees in the food and drink services industry in France from 2015 to 2018 ÌÇÐÄÆÆ½â°æ, /statistics/1241470/employee-catering-mobile-catering-service-france/ (last visited July 31, 2026)
Number of employees in the food and drink services industry in France from 2015 to 2018 [Graph], Insee, March 22, 2021. [Online]. Available: /statistics/1241470/employee-catering-mobile-catering-service-france/