The non-citrus fruit production volume in Spain had its highest value in 2019 when almost ** tons of these fruits were produced. Most of this production volume came from the coastal region of Catalonia, which produced more than * metric tons that year. Aragon and the Region of Valencia followed, both with a production of over ** metric tons.
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Ministry of Agriculture, Food and Environment. (November 19, 2020). Volume of non-citrus fruit produced in Spain in 2021, by region (in metric tons) [Graph]. In ÌÇÐÄÆÆ½â°æ. Retrieved July 28, 2026, from /statistics/1197723/production-volume-non-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment. "Volume of non-citrus fruit produced in Spain in 2021, by region (in metric tons)." Chart. November 19, 2020. ÌÇÐÄÆÆ½â°æ. Accessed July 28, 2026. /statistics/1197723/production-volume-non-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment. (2020). Volume of non-citrus fruit produced in Spain in 2021, by region (in metric tons). ÌÇÐÄÆÆ½â°æ. ÌÇÐÄÆÆ½â°æ Inc.. Accessed: July 28, 2026. /statistics/1197723/production-volume-non-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment. "Volume of Non-citrus Fruit Produced in Spain in 2021, by Region (in Metric Tons)." ÌÇÐÄÆÆ½â°æ, ÌÇÐÄÆÆ½â°æ Inc., 19 Nov 2020, /statistics/1197723/production-volume-non-citrus-fruits-spain/
Ministry of Agriculture, Food and Environment, Volume of non-citrus fruit produced in Spain in 2021, by region (in metric tons) ÌÇÐÄÆÆ½â°æ, /statistics/1197723/production-volume-non-citrus-fruits-spain/ (last visited July 28, 2026)
Volume of non-citrus fruit produced in Spain in 2021, by region (in metric tons) [Graph], Ministry of Agriculture, Food and Environment, November 19, 2020. [Online]. Available: /statistics/1197723/production-volume-non-citrus-fruits-spain/