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Impact of the coronavirus on the production of companies in the food industry in the Netherlands in the first half of 2020

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Source

Release date

December 2020

Region

Netherlands

Survey time period

Q1 to Q2, 2020

Number of respondents

140 respondents

Special properties

Dutch food companies

Supplementary notes

The source mentions that most surveyed companies are relatively large, and that small-scale companies are underrepresented.

The change percentage refers to the same period in 2019.

Citation formats

Impact of COVID-19 on the production of the food industry in the Netherlands 2020

Published by
T. Ozbun,
Jan 15, 2021
More than half of the food companies in the Netherlands produced less food due to the coronavirus crisis in the first half of 2020. Ten percent of the surveyed businesses even indicated a production decline of more than ** percent. In contrast, a smaller portion of the food companies actually increased production in the first half of 2020. These developments are likely to be related to the divergence of food sales figures in the Netherlands.
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