| Characteristic | Spirituous beverages* | Wine | Beer | Cider, perry and mead** |
|---|---|---|---|---|
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
| - | - | - | - | - |
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Source
Sources
Release date
February 2025
More information
Region
Latin America and the Caribbean
Survey time period
2017 to 2023
Supplementary notes
* Includes spirits and liqueurs of an alcoholic strength of less than 80%.
** Includes mixtures of fermented beverages and non-alcoholic beverages, excluding flavored beer, wine, and vermouth.
The source does not provide a release date. The date given corresponds to the day of access.
Figures have been rounded.
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