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While bread can be found in all shapes and sizes around the globe, it is overwhelmingly associated with France and French cuisine. The clichés may be rooted in reality as bread is included in practically every meal, and baguette is the food item that French people miss the most when abroad.
Baguette is the type of bread most consumed in France (95 percent), followed by soft bread (82 percent) and loaves (73 percent), all of them rather traditional baker's products.