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Total hops production in France from 1961 to 2022 (in tons)

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Source

Release date

October 2024

Region

France

Survey time period

1961 to 2022

Supplementary notes

Please enter the following filters on the source site to display the results: COUNTRIES: France; ELEMENTS: Production Quantity; ITEMS: Hops; YEARS; Select All

Citation formats

Annual volume of hops produced in France 1961-2022

Published by ÌÇÐÄÆƽâ°æ Research Department, Dec 4, 2024
Hops are an essential ingredient in the production of beer along with malt and yeast. Cultivated almost exclusively in Alsace and to a lesser extent in the North of France, hops give the beer its special bitterness.
Its production in France has fluctuated widely since 1961: in 1964, French farmers produced about 2300 tons of hops and the harvest decreased over the years to reach *** tons of hops in 1987. Then, French hop production increased again until 2008 and dropped sharply until 2017, it has then been increasing slowly.
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