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Distribution of the average revenue of bakeries in the Netherlands in 2018, by product category

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Source

Release date

January 2020

Region

Netherlands

Survey time period

2018

Supplementary notes

Figures have not been weighted, bakeries with a low turnover count for the same as bakeries with a high turnover.

Citation formats

Revenue distribution of bakeries in the Netherlands 2018, by product

Published by
T. Ozbun,
May 8, 2020
In 2018, an average bakery in the Netherlands made nearly half of its turnover through the sales of bread. Cakes sales, which in Dutch refer to both "gebak" (pastries) and "vlaaien" (flans, or a type of pies) amounted for just over ** percent of the average bakery turnover. According to the source, ** percent of the bakeries in the Netherlands sold cakes, and ** percent had bread in its assortment.
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Statistics on " Bakery products in the Netherlands "

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Other statistics that may interest you Bakery products in the Netherlands

Production and retail

7

Consumption

6

Overview

4

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Topics

Bread and bakery products in EuropeSnack foods industry in the U.S.Food retail in the U.S.Gluten-free foods market in the U.S.Bread and bakery products in the U.S.
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