As special dietary needs start gaining recognition among consumers and suppliers, markets like that of "free from" food have been emerging globally. In Brazil, the segment of gluten-free, sugar-free and lactose-free bread, cakes, yogurt and cheese presented an increase of nearly *** percent between 2011 and 2016, when these products sales reached a value of more than * Brazilian reals.
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NSC Comunicação. (April 19, 2017). Market value of gluten, sugar or lactose-free bread, cakes, yogurt and cheese in Brazil in 2011 and 2016 (in million Brazilian reals) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 28, 2026, from /statistics/1085794/brazil-free-from-products-market-value/
NSC Comunicação. "Market value of gluten, sugar or lactose-free bread, cakes, yogurt and cheese in Brazil in 2011 and 2016 (in million Brazilian reals)." Chart. April 19, 2017. ÌÇÐÄÆƽâ°æ. Accessed July 28, 2026. /statistics/1085794/brazil-free-from-products-market-value/
NSC Comunicação. (2017). Market value of gluten, sugar or lactose-free bread, cakes, yogurt and cheese in Brazil in 2011 and 2016 (in million Brazilian reals). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 28, 2026. /statistics/1085794/brazil-free-from-products-market-value/
NSC Comunicação. "Market Value of Gluten, Sugar or Lactose-free Bread, Cakes, Yogurt and Cheese in Brazil in 2011 and 2016 (in Million Brazilian Reals)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 19 Apr 2017, /statistics/1085794/brazil-free-from-products-market-value/
NSC Comunicação, Market value of gluten, sugar or lactose-free bread, cakes, yogurt and cheese in Brazil in 2011 and 2016 (in million Brazilian reals) ÌÇÐÄÆƽâ°æ, /statistics/1085794/brazil-free-from-products-market-value/ (last visited July 28, 2026)
Market value of gluten, sugar or lactose-free bread, cakes, yogurt and cheese in Brazil in 2011 and 2016 (in million Brazilian reals) [Graph], NSC Comunicação, April 19, 2017. [Online]. Available: /statistics/1085794/brazil-free-from-products-market-value/
