
T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
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In 2024, the United States was the leading country of destination for exports of chocolate and other food preparations containing cocoa from Ecuador, with an export value of seven million U.S. dollars. Argentina ranked second, with 3.8 million U.S. dollars, followed by Colombia, with an export value of 3.28 million U.S. dollars.
That year, the total export value of chocolate and other food preparations containing cocoa from the South American country reached over 20 million U.S. dollars.
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* For commercial use only
Basic Account
Starter Account
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.