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Frequency of consumers eating meat at restaurants in the United States as of March 2019, by age

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Source

Release date

May 2020

Region

United States

Survey time period

March 14-2018, 2019

Number of respondents

2,201 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Citation formats

Public interest in eating meat when dining out at restaurants in the U.S. by age 2019

Published by ÌÇÐÄÆƽâ°æ Research Department, May 15, 2020
The graph shows the frequency with which consumers eat meat when dining out at restaurants in the United States as of March 2019, by age. According to the source, ** percent of 18 to 29 year old respondents stated that they always ate meat when dining out. Comparatively, ** percent of respondents over ** said that they always ate meat when dining at restaurants.
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