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This forecast statistic shows the revenue of fruit and vegetable processing - other in Lithuania from 2008 to 2013, with forecasts up until 2020. By 2016, revenues of fruit and vegetable processing - other in Lithuania are projected to reach approximately million U.S. dollars.
Figures include banana ripening and conditioning, bottling of fruit and vegetables, canning of fruit and vegetables, coconut flakes including desiccated but not sugared manufacturing, dehydrating fruit for human consumption, dehydrating of vegetables for human consumption, dried fruit (except field dried) manufacturing, dried fruit cleaning, dried vegetable (except field dried) manufacturing, flaked coconut including desiccated but not sugared manufacturing, fruit jelly (preserve) manufacturing, fruit pickling, fruit preserving, fruit pulp manufacturing, fruit syrup manufacturing, fruit, nuts or vegetables preserved by immersing in oil manufacturing, fruit, nuts or vegetables preserved by immersing in vinegar manufacturing, gherkin pickling, heat treatment of fruit and vegetables, homogenized fruit and vegetables manufacturing, jam manufacturing, jelly manufacturing (table), jelly powder manufacturing, marmalade manufacturing, nut food manufacturing, nut pastes manufacturing, nut preserving (other than in sugar), nut shelling grinding and preparing, olive preserving in salt or brine, packaged mixed salads manufacturing, peeled or cut fresh vegetables, perishable prepared fruit and vegetables manufacturing, perishable prepared salads, mixed salads manufacturing, perishable prepared tofu bean curd manufacturing, perishable prepared vegetables, packaged peeled or cut manufacturing, piccalilli production, pickle (including beetroot and onion) manufacturing, pickling of fruit, quick freezing of fruit, quick freezing of fruit and vegetables, quick freezing of vegetables, roasting of nuts, packaged salad manufacturing, strained fruit manufacturing, strained vegetable manufacturing, table jelly manufacturing, tofu manufacturing, vegetable dehydrating for human consumption manufacturing, vegetable preserving, chutney (pickle) manufacturing, fruit or vegetable food product manufacturing, mincemeat manufacturing, peanut butter manufacturing, and vegetable pickling.