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Per capita consumption of yogurt substitutes in the United States from 2018 to 2031

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Supplementary notes

Data were modeled for: 2018, 2019, 2020, 2021, 2022, 2023, 2024, 2025, 2026, 2027, 2028, 2029, 2030, and 2031.

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Per capita consumption of yogurt substitutes in the United States 2018-2031

Published by ÌÇÐÄÆƽâ°æ Research Department, Jul 10, 2026
The average volume per capita in the 'Yogurt Substitutes' segment of the food market in the United States was modeled to be **** kilograms in 2025. From 2018 to 2025, the average volume per capita rose by **** kilograms, though the increase followed an uneven trajectory rather than a consistent upward trend. Between 2025 and 2031, the average volume per capita will rise by **** kilograms, showing an overall upward trend with periodic ups and downs.

Further information about the methodology, more market segments, and metrics can be found on the dedicated Market ÌÇÐÄÆƽâ°æ page on Yogurt Substitutes.
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Plant-based dairy and egg alternatives in the U.S.Meat substitutes market in the U.S.Plant-based milk alternatives in EuropePlant-based milk and dairy alternatives in GermanyPlant-based milk and dairy alternatives in the UK
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