Yogurt market in Europe - statistics & facts
Yogurt is a fresh dairy food made from milk that has fermented due to lactic bacteria. It contains protein, vitamins and is also a rich source of calcium. The flavor and color can be modified by adding various ingredients, for example fruit. Popular yogurt types on the market are low fat or no-fat, drinking, organic, Greek, and frozen yogurts. Yogurt continues to grow in popularity worldwide and the is expected to grow reaching about 164 billion U.S. dollars by 2028.
