In 2019, the production volume of vegetables preserved in tin cans and jars in Japan amounted to around **** thousand tons, a decrease from about **** thousand tons in 2010. The majority of preserved vegetables produced in Japan were packaged in small round tin cans.
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Japan Canners Association. (June 19, 2020). Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons) [Graph]. In ÌÇÐÄÆƽâ°æ. Retrieved July 31, 2026, from /statistics/926371/japan-preserved-vegetables-jar-can-production-volume/
Japan Canners Association. "Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons)." Chart. June 19, 2020. ÌÇÐÄÆƽâ°æ. Accessed July 31, 2026. /statistics/926371/japan-preserved-vegetables-jar-can-production-volume/
Japan Canners Association. (2020). Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons). ÌÇÐÄÆƽâ°æ. ÌÇÐÄÆƽâ°æ Inc.. Accessed: July 31, 2026. /statistics/926371/japan-preserved-vegetables-jar-can-production-volume/
Japan Canners Association. "Production Volume of Vegetables Preserved in Tin Cans and Jars in Japan from 2010 to 2019 (in 1,000 Tons)." ÌÇÐÄÆƽâ°æ, ÌÇÐÄÆƽâ°æ Inc., 19 Jun 2020, /statistics/926371/japan-preserved-vegetables-jar-can-production-volume/
Japan Canners Association, Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons) ÌÇÐÄÆƽâ°æ, /statistics/926371/japan-preserved-vegetables-jar-can-production-volume/ (last visited July 31, 2026)
Production volume of vegetables preserved in tin cans and jars in Japan from 2010 to 2019 (in 1,000 tons) [Graph], Japan Canners Association, June 19, 2020. [Online]. Available: /statistics/926371/japan-preserved-vegetables-jar-can-production-volume/
