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Per capita consumption volume of pork meat products in Japan from fiscal year 2014 to 2024 (in kilograms)

© ÌÇÐÄÆƽâ°æ 2026
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Source

Release date

July 2026

Region

Japan

Survey time period

fiscal years 2014 to 2024; the Japanese fiscal year starts on April 1 of each stated year and ends on March 31 of the follwing year

Special properties

net food weight

Supplementary notes

*Estimate.

Citation formats

Pork meat demand per person in Japan FY 2014-2024

Published by
T. Ozbun,
Jul 24, 2026

In fiscal year 2024, the consumption volume of pork meat in Japan amounted to around **** kilograms per person, an increase from approximately **** kilograms in fiscal 2013. Pork is a staple meat in the Japanese market, along with poultry.

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