Grain-derived production volume by product France 2020| ��ƽ��

Volume of products derived from grain in France from 2010 to 2020, by product category (in 1,000 tons)

Characteristic	Semolina	Pasta*	Couscous (not garnished) *	Industrial bread *	Malt of brewery barley	Starches	Malto-dextrin, glucose
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Sources

Release date

October 2021

More information

Region

Europe, France

Survey time period

2010 to 2020

Supplementary notes

* The sources adds the following information: "commercialized production".

Citation formats

This statistic shows the production volume of products derived from grain in France from 2010 to 2020, by product category. In 2020, more than *** million tons of starches were produced and up to approximately *** thousand tons of semolina.

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Characteristic	Semolina	Pasta*	Couscous (not garnished) *	Industrial bread *	Malt of brewery barley	Starches	Malto-dextrin, glucose
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
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Characteristic	Semolina	Pasta*	Couscous (not garnished) *	Industrial bread *	Malt of brewery barley	Starches	Malto-dextrin, glucose
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
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Volume of products derived from grain in France from 2010 to 2020, by product category (in 1,000 tons)

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Characteristic	Semolina	Pasta*	Couscous (not garnished) *	Industrial bread *	Malt of brewery barley	Starches	Malto-dextrin, glucose
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-
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