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Between 2010 and 2022, the growth rate of the production volume of cereals highly fluctuated in France. Indeed, starting at negative six percent, the evolution rate rose to over seven percent in 2012, before going up and down again. The biggest gap happened in 2016, when the growth rate dropped to -23.9 percent before jumping to +26.4 percent the following year.
In 2016, fields suffered from bad weather conditions. These cold temperatures, excessive rainfall and lack of light resulted in diseases such as fusarium and insect pests.