T. Ozbun
Research expert covering food retail and all food topics for Italy and Brazil
Get in touch with us now| Characteristic | Average producer price in Canadian dollars per hectoliter |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
The chart is not accessible to screen readers. Please switch to the table view to access the data.
Download
Source
Source
Release date
December 2018
More information
Region
Canada
Survey time period
2010/11 to 2017/18
Supplementary notes
* Prices are calculated at 3.6 kg of butterfat per hectoliter, using the latest compositional standards for all dairy years.
Figures from 2010/11 to 2012/13 are taken from a previous report.
Adapted from Statistics Canada, Canadian Dairy Commission - Annual Report 2017/2018, page 17, 2010/11 to 2017/18. This does not constitute an endorsement by Statistics Canada of this product.
Citation formats
