| Characteristic | Share of respondents |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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Source
Release date
June 2015
Region
France, Germany, Italy, Spain, United Kingdom
Survey time period
9th March 2015 to 16th April 2015
Number of respondents
1,221 respondents
Age group
15 years and older
Special properties
consumers of food intended for sports people.
Method of interview
Questionnaire
Supplementary notes
* Sportspeople were defined by the source as "body builders aiming for muscle growth, athletes (professional and semi professional), looking to improve their performance or endurance or occasional sports users who are primarily interested in improving their physical condition and appearance".
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